The Formation of d-Gluconic Acid by Bacterium Savastanoi Smith
نویسندگان
چکیده
منابع مشابه
Formation of arabinose, ribulose and tartronic acid from 2-keto-D-gluconic acid.
For some years evidence that 2-keto-D-gluconic acid is implicated in a number of biochemical systems, notably in Acetobacter species (Bernhauer & Gorlich, 1935; Kulka & Walker, 1954) and in Pseudomonas species (Lockwood, Tabenkin & Ward, 1941; Norris & Campbell, 1949) has been accumulating. Studies by Warburg & Christian (1937) with red blood cells, by Lipmann (1936) with yeast macerate prepara...
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ژورنال
عنوان ژورنال: Journal of Biological Chemistry
سال: 1911
ISSN: 0021-9258
DOI: 10.1016/s0021-9258(18)91484-5